Santa Teresa 1796

A Venezuelan rum crafted using the solera method, which blends rums aged between 5 and 35 years to create a refined and complex spirit. The palate is silky and dry, revealing flavors of vanilla, molasses, and chocolate, alongside hints of marzipan, almond cookies, and dark stone fruits like prunes and raisins. The finish is long and elegant, with lingering notes of spice cake, almond, and a final return of chocolate for a satisfying close.